Cheesecake! Yummilicious

I finally managed to make my favorite dessert, I was a bit hesitant after listening how complicated it could be to avoid cracks on the surface... and I DID IT! and without cracks!

The cheesecake is very rich, which is great when you eat a piece but really bad if you wish to eat the whole thing (I wanted, but I didn't hehehe). I found the cherry topping was expensive at the supermarket so I decided to make my own cherry topping using maraschino cherries and its syrup.

I'm happy with this cheesecake and I plan to make it again in the near future, since this was a winner and everyone wanted a piece.

How can you say no to this?... Exactly, you can't!

Yummy Cheesecake with Cherry Topping

2 comments:

  Capricornio

August 6, 2009 at 5:35 PM

Imposible decir que no!! sin conocer su sabor, esa imagen, las cerezas y el jugo de su salsa, la textura y todo lo que inspira, me hace pasar el dedo por el monitor.
Yo aun no me animo a preparar uno propio, pero está en lista de espera.
Que bueno que disfrutes de la comida tica, y los postres sencillos como el atol de naranja. Provecho cuando lo prepares.

  K3N

August 6, 2009 at 7:31 PM

Cuando finalmente te animes me avisas, tengo más de una receta de cheesecake para compartir :)
Muchas gracias por el comentario y te avisaré cuando haga el atol de naranja (mmmm!).