Hi everyone!!
You can start voting for your 3 favorite cupcakes here > http://www.ironcupcakemilwaukee.com/
The vote will be open through Monday, July 6 at 12 noon.
Iron Cupcake vote NOW!!
Summer Blackberries
Yay! My first entry for Iron Cupcake Earth.
The theme for this month was Summer Berries, I chose blackberries and to make my cupcake 100% summer I used lemon, orange and coconut too.
I still kinda clueless of when I'm suppose to publish the recipe and all, but since I just finished my cupcakes I rather publish the recipe right now than forget it later :P
Oh but before I post the recipe I want you to see the pictures (so you start feeling the urge to bake some haha):
Oh! and let me tell you I'm competing to win the following prizes:
- A sweet cupcake ID bracelet by INSANEJELLYFISH, http://www.etsy.com/shop.php?user_id=5021935
- A groovy linocut piece from BLOCKHEAD PRESS http://www.etsy.com/shop.php?user_id=6108705
- a sweet surprise from Sweet Cuppin' Cakes Cupcakery, http://www.acupcakery.com/
- PLUS, IronCupcake:Earth can not forget our good friend, CAKESPY, http://www.etsy.com/shop.php?user_id=5243382, who is now going to be doing a piece for our winner each month until further notice - sweet!
Remember to vote starting June 28 to July 6!! :)
And now the recipe :)
Blackberry and Orange Filling
Ingredients
(Note: this recipe is to fill 24 cupcakes)
1 pound of blackberries
2 tb of orange zest
2 cups of sugar
1/2 cup of orange juice
1/2 cup of water
Place the blackberries (slightly mashed) with the water, orange juice and zest in a heavy saucepan, let it boil for 1 minute. Then add the sugar and cook on medium heat until it starts to thicken (aprox 20 min). Remove from heat, let cool and refrigerate if you are not using it right away.
Classic Vanilla Cupcakes
Ingredients
Source: http://www.creativeconfectioneryblog.com/2009/01/classic-vanilla-cupcake.html
Makes 24 cupcakes
2 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large eggs
2 cups sugar
1 cup canola oil
2 tsp vanilla, or add another flavor
1 cup sour cream
Preheat oven to 350 degrees. Place papers in 2 (12 cup) cupcake pans.
Sift the flour, baking powder, baking soda, and salt into a medium bowl and set aside.
In your mixer on medium speed, beat the eggs and sugar until thickened and lightened to a cream color, about 2 minutes. Stop the mixer and scrape the sides of the bowl as needed during mixing. On low speed, mix in the oil and vanilla until blended. Mix in the sour cream. Mix in the flour mixture until it's incorporated and the batter is smooth.
Pour into prepared cups, put one teaspoon of the filling on top of each cupcake and bake 23 minute. Remove from oven and let sit in pan for 10 minutes.
Frosting
Ingredients
1 cup confectioners' sugar
2/3 cup sweetened condensed milk
1/4 cup unsalted butter
3 tsp lemon juice
1 tsp coconut extract
1 tbs orange zest
3 tbs dry shredded coconut
Sift the confectioners' sugar into a medium bowl. Whisk in the condensed milk, butter, and lemon juice to make a smooth icing. Add the coconut extract. In a small container mix the orange zest and the coconut. Cover the cupcakes with the frosting and sprinkle it with the orange and coconut.
Enjoy!! :)
Beers with some mushrooms
Hi everyone... yes I know, has been a while since my last post, I was somewhat trapped with my day job issues and trying to figure out some stuff. But hey! I forgot baking is my outlet; I started baking and as soon as I started I wanted to finish, yeah, you may be wondering why... well because the rainy season in my country is hideous, it was so sad to see my fondant getting all shiny and wet due to the humidity.
Even with the horrid weather I managed to make a couple of cakes, I won't say I'm proud of them because I wanted them to be dry and shineless, but I know it could've been worse, so I'm happy that the fondant didn't melt as much as it could.
The first cake is a table with some cute beer candles that my boyfriend bought for his best friend's cake. I have to say I love the look of the floor :)
and the spilled beers...
The second is a cake I made for a friend that LOVES Alice in Wonderland, I wanted to add a cartoonish feel to it so I made it inspired on Mario Bros xD, this one is a super rich chocolate mud cake.
and a couple of close ups:
Bows, Stripes, Pinguins... lips?
What all those words have in common? They are part of the cakes I did this week... yes you are right, I was a bit busy hahaha (taking into consideration I have a day job :P)
Well let's start, the first one is a Raisin Butter Cake with a green and yellow bow, I totally loved how those colors looked together. My mom was in love with the first bow I made, so she wanted a similar cake, but with more "grown-up colors". I covered the cake with White Chocolate Ganache, before proceeding to cover it with fondant.
The second cake is a super rich Chocolate Mud cake, mmmm so yummy, I got to taste this one because I made it for a get together that I had with my high school best friends (oh time goes by sooo fast!), the flower was made with plastic chocolate (also known as chocolate paste). The stripes: rolled fondant over marshmallow fondant.
The third cake is the one I'm proud of, I was told that I needed a pan to make the igloo and I didn't have one at the time, so I made a chocolate mud cake in a regular pan and then carve it to make my igloo, and I totally loved it :)
The base of the cake is a White Velvet Butter cake, first time I did one of those, and I was really pleased with the texture and the flavor, so was my client! My "snow" are semi-melted marshmallows. It was a two layer cake filled with caramel.
The last one was a failed attempt to decorate a cake, here's the story, I made the cake, covered it on fondant and put some plastic over it until ready to decorate it... I didn't realize the poor cake was under the afternoon sunlight's... yeah go figure, when I tried to remove the plastic it was all sticky and my fondant was a mess.
I wasn't really on the mood to change the fondant, so I left the cake and started fooling around with some colored fondant, I made some lips and my sister told to create a green tongue to make the mouth look creepy... and I did it haha. Later I decided that the two creepy things belonged together, so I put the mouth over the poor ugly cake hahahaha.
Ragamuffin and Classic Vanilla Cupcakes
Again working with Classic Vanilla cupcakes, so yummy I can't stop using them :)
This time I did Mr Ragamuffin, he is from Lenore - The Cute Little Dead Girl, he is a cutie when he is not trying to bite someones neck, since he used to be a vampire, but now he is only a toy.
Ragamuffin is trying to stay on top of three cupcakes.
This was made for my friend Scotty, who was hoping for a Tucan but I decided to make something more attractive and way more eatable, since the Tucans are black and for some reason the black fondant doesn't taste very well (at least mine).
Cheshire Cat (Alice in Wonderland)
Today I made some Classic Vanilla Cupcakes, yummmmyyyy, they are delicious!! I covered some of them with marshmallow fondant and then tried to create like a cupcake puzzle with Cheshire Cat.
This was just my first attempt of Cheshire, I promise there will be more, and the result will be better... hopefully next time he will let us see his whole body xD
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